You’re dining under the ocean…
and the ocean is powering your dinner.

In southern Norway, a restaurant called Under sits five meters below the surface — with concrete walls designed to harvest wave energy.

As the sea moves, the building absorbs pressure and converts it into electricity — powering its lights, kitchen, and ventilation.

Meanwhile, the outside becomes an artificial reef — attracting fish, plankton, and seabirds.

It’s part restaurant.
Part lab.
Part power station.

Sustainable dining, submerged.